Arla Food for Health Conference 2021

Join the Arla Food for Health annual conference, which will be held on 29 September in Aarhus and online. The conference consists of both presentations and a poster session, and anyone interested is welcome.

2021.07.08 | Lise Bundgaard

Date Wed 29 Sep
Time 10:00 17:00
Location Aarhus og online

On 29 September, the Arla Food for Health (AFH) annual conference will take place at an Arla location in Aarhus - either Sønderhøj 14, Viby or Arla Innovation Centre, Agro Food Park 19, Aarhus - and online.

At the conference, researchers from AU and KU will present data from AFH-funded research projects. These projects aim to understand the health effects behind dairy products and ingredients, in vitro, in-vivo and in clinical trials.

In addition, two key note speakers have been invited: Rikard Landberg, Professor at Chalmers University of Technology, and Dariush Mozaffarian, Professor at Tufts University.

Registration is at abmoe@arlafoods.com - Please add if you are interested in being present in Aarhus, or if you want to participate online

Please note: From 13.50 the program is open to everyone. Before 13.50, the program is aimed at researchers who are involved in AFH projects or who intend to send an application to AFH.

Download printable program

Meeting

Arla Food for Health – Principle Investigator Meeting

Date and time

Wednesday, 29-09-2021 at 10:00 – 17:00

Location

Auditorum, SH 14/Project Rooms AIC or MS Teams

 

Time

Subject

Responsible

10:00

Welcome

Anne Louise Mørkbak

Director Arla Food for Health

10:10

AFH Portfolio presentation linked to AFH research strategy

Peter Langborg Wejse

Head of University Collaboration

Arla Foods Amba

10:25

Presentation of AFH Ambassador Network

NN

Press and communication specialist

Arla Foods

10:40

MAGNUS

To assess the effects of milk protein and whey permeate in children with stunting on linear growth and child development

Henrik Friis

Professor

University of Copenhagen

11:10

Break and stretch

 

11:25

MipuAge

Milk Protein Utilisation and Age

Gerrit van Hall

Professor

University of Copenhagen

11:55

D-pro

Effects of milk protein and vitamin D on children’s growth and health

Christian Mølgaard

Professor

University of Copenhagen

12.25

Best poster oral presentation

NN

12:30

Lunch and poster session

All projects not presenting have a poster

 

13:50

Welcome to the open AFH session

Anne Louise Mørkbak

Director Arla Food for Health

 

14:00

Dairy in personalized sustainable diets

Rikard Landberg

Professor in  Food

and Nutrition Science

Chalmers University of Technology

14:40

ENMET

Milk proteins as regulator of obesity through modification of the ENergy METabolism and gut microbiota

Karsten Kristiansen

Professor

University of Copenhagen

15:10

Break and stretch

 

15:35

Effects of Dairy Foods on Obesity and Cardiometabolic Health: Time to Move Beyond Single Nutrients (online)

Dariush Mozaffarian

Professor of Nutrition

Tufts University

16:05

DairyMat

Designing biofunctional dairy foods: matrix structure of dairy products in relation to lipaemia

Marianne Hammershøj

Associate Professor

Aarhus University

16:35

Concluding remarks

Anne Louise Mørkbak

Director Arla Food for Health

16:40

End

All

DCA staff event