Arla Food for Health Konference 2021

Kom med til Arla Food for Healths årlige konference, som bliver afholdt den 29. september i Aarhus og online. Konferencen består både af præsentationer og en poster session, og alle interesserede er velkomne.

08.07.2021 | Lise Bundgaard

Dato ons 29 sep
Tid 10:00 17:00
Sted Aarhus og online

Den 29. september finder Arla Food for Healths (AFH) årlige konference sted på én af Arlas lokationer i Aarhus - det kan enten blive Sønderhøj 14, Viby eller Arla Innovation Centre, Agro Food Park 19, Aarhus - og online.

På konferencen vil forskere fra AU og KU præsentere data fra AFH-finansierede forskningsprojekter. Disse projekter sigter mod at forstå sundhedseffekterne bag mejeriprodukter og -ingredienser, in-vitro, in-vivo og i kliniske forsøg.

Derudover er der inviteret to key note speakers: Rikard Landberg, der er professor på Chalmers University of Technology, og Dariush Mozaffarian, der er professor på Tufts University.

Tilmelding sker på abmoe@arlafoods.com - Du bedes venligst tilføje, om du er interesseret i at være til stede i Aarhus, eller om du ønsker at deltage online.

Før klokken 13.50 er programmet rettet mod forskere, som er involveret i AFH-projekter eller som påtænker at sende en ansøgning til AFH. Derefter er programmet åbent for alle.

Download printvenligt program

Meeting

Arla Food for Health – Principle Investigator Meeting

Date and time

Wednesday, 29-09-2021 at 10:00 – 17:00

Location

Auditorum, SH 14/Project Rooms AIC or MS Teams

 

Time

Subject

Responsible

10:00

Welcome

Anne Louise Mørkbak

Director Arla Food for Health

10:10

AFH Portfolio presentation linked to AFH research strategy

Peter Langborg Wejse

Head of University Collaboration

Arla Foods Amba

10:25

Presentation of AFH Ambassador Network

NN

Press and communication specialist

Arla Foods

10:40

MAGNUS

To assess the effects of milk protein and whey permeate in children with stunting on linear growth and child development

Henrik Friis

Professor

University of Copenhagen

11:10

Break and stretch

 

11:25

MipuAge

Milk Protein Utilisation and Age

Gerrit van Hall

Professor

University of Copenhagen

11:55

D-pro

Effects of milk protein and vitamin D on children’s growth and health

Christian Mølgaard

Professor

University of Copenhagen

12.25

Best poster oral presentation

NN

12:30

Lunch and poster session

All projects not presenting have a poster

 

13:50

Welcome to the open AFH session

Anne Louise Mørkbak

Director Arla Food for Health

 

14:00

Dairy in personalized sustainable diets

Rikard Landberg

Professor in  Food

and Nutrition Science

Chalmers University of Technology

14:40

ENMET

Milk proteins as regulator of obesity through modification of the ENergy METabolism and gut microbiota

Karsten Kristiansen

Professor

University of Copenhagen

15:10

Break and stretch

 

15:35

Effects of Dairy Foods on Obesity and Cardiometabolic Health: Time to Move Beyond Single Nutrients (online)

Dariush Mozaffarian

Professor of Nutrition

Tufts University

16:05

DairyMat

Designing biofunctional dairy foods: matrix structure of dairy products in relation to lipaemia

Marianne Hammershøj

Associate Professor

Aarhus University

16:35

Concluding remarks

Anne Louise Mørkbak

Director Arla Food for Health

16:40

End

All

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